Small Plates
Jumbo Shrimp~with Duffy's peanut sauce $9
Fish tacos~ tilapia, shredded cabbage, avocado, jack cheese, colored bell peppers in soft flour tortillas. Served with cilantro/lime sour cream & salsa $9
Portabella Pizza~ sauteed portabella mushrooms with red sauce, roasted garlic, fresh basil & mozzarella on flatbread. $9
Beef Stroganoff ~ served with flat noodles $9
Duffy's Shepherd Pie $9
Chicken Pot Pie in puff pastry $9
Wines
This month we are featuring Schmidt Family Vineyards
2006 Chardonnay by the glass $7 / bottle $25
2006 Merlot by the glass $8 / bottle $30
House wine by the glass $4.50 / bottle $15
(You're welcome to bring your own wine, but there is a $7 corkage fee)
Beers
Corona $3.50
Fat Tire $4.00
Sierra Nevada Pale Ale $4.00
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DINNER AT EVES
Starters
- Artichoke Dip ~ artichokes, sundried tomatoes, shallots & green chilies baked in a parmesan sauce. Served with garlic crostini $7
- Flatbread du jour ~ Ask your server for the toppings of the day $9
- Fontina cheese ~ layered in phyllo dough served with bing cherry compote $9
- French onion soup~ $5.50
Salads
- Eve's House Dinner Salad~ Local organic mesclun greens, sliced fuji apples, gorgonzola cheese & spiced pecans with balsamic vinaigrette $6
- Eve's Dinner Spinach Salad~ organic spinach, fresh blueberries, toasted hazelnuts & bacon with a warm oriental sesame dressing. $8/b>
Large Plates
- Seared Ahi Tuna ~ served over udon noodles and sauteed vegetables. $15
- Chicken Raviolis ~ served with a marinara and parmesan sauce. $15
- Braised Beef Shortribs ~ served with garlic mashed potatoes $17
Deserts
- Lemon Cheese Cake $5.50
- Strawberry Lemon Cake $5.50
- Coconut Cream Pie $4.50
- Raspberry Cream Pie $4.50
- Chocolate Mocha Pie $4.50
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